
I had a grilled cheese sandwich for lunch today. And some soup. Someone I told thought that it was comfort food. Nope, not in this case. It was “getting rid of stuff” food. I saw that I still had a slice of monterey jack cheese left over from when I made patty melts all those weeks ago. I wanted to use it up – if it hadn’t become more moldy than cheesy. Turns out, it was more moldy than cheesy, so it got toassed. I also had some extra sharp cheddar, so that formed the basis of the cheese. I toyed with the idea of adding cream cheese to the sandwich, but found the container still sealed. So I left it that way. I did add some pickles to the sandwich – almost done with that jar. And I used two slices of white bread that has been around for a while. Only a few more pieces left. Yay freezers!
It has been a day filled with getting things done. Well, once I got out of bed that is. I had the above mentioned lunch, made my bed with fresh flannel space sheets, did two loads of laundry (one load of which was just a quilt), a shower, a call to my lovely sister (who I caught napping!) and sent off my tax documents to my brother since he has been silly enough to agree to do my taxes once again. And I bugged him about helping my fellow dasher with her taxes as he said he was willing to do them as well. And I have spent way too much time chatting with people online who probably aren’t really the people in their pictures. And some who might be, but are only interested in chatting with me if I send them money or things. Sigh. Someday I will be in a healthy relationship with a real person again. Anything is possible.
Well, that was anticlimactic. I was going to see if I could salvage anything from the avocado and the pomegranate from SM. And, the answers were: no and no. The avocado was mostly bad. I could have gotten maybe two spoonfuls (spoonsful) out of it. And the pomegranate might have been salvageable if I was up for a lot of work. Which I wasn’t. Maybe they will both sprout. Hahaha. So it is back to thinking deep thoughts until taco time. Yes, I am making tacos tonight. I am going to try deep frying a flour tortilla again. Last time I didn’t fry it nearly enough and it was still almost completely floppy.
I have decided that I am going to cook my own duck at some point soon. The duck I have been getting from the Asia Market up in Rochester just didn’t taste as good to me this last time. I don’t know why. Maybe they changed their recipe. Or maybe my taste buds changed. Or both? Or something else entirely. Who knows. All I know is that I am going to give that a break and just make one myself at home. Not sure if I am going to go for Chinese or French style…
Ok, taco time! I am aiming for two corn tortillas and one flour tortilla. Wish me luck!
